In 100 g (Grams) of Peppers, hot chili, red, raw there is 0.042 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Peppers, hot chili, red, raw.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Peppers, hot chili, red, raw

Peppers, hot chili, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, raw are listed below.

Water	88.02 g	88.02%
Energy (calorie)	40 kcal
Energy (joule)	166 kJ
Protein	1.87 g	1.87%
Total lipid (fat)	0.44 g	0.44%
Ash	0.87 g	0.87%
Carbohydrate, by difference	8.81 g	8.81%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	5.3 g	5.3%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.03 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	43 mg	0.04%
Potassium, K	322 mg	0.32%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.26 mg
Copper, Cu	0.129 mg
Manganese, Mn	0.187 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	143.7 mg	0.14%

Nutrients in Peppers, hot chili, red, raw